Monday, May 23, 2011

Medical Technology and the Human Body

For a long time over the course of history, the only way to find out about what went on inside the human body was through invasive methods; namely, dissection. For obvious reasons, this method had its downsides. Today, however, we have many different technologies available to develop our understanding of human body systems.



One of the first technologies to improve on our understanding of the human body was endoscopy. An endoscope is a tube which may be flexible or rigid, but which contains a lens. This tube may be inserted through a small incision in the skin, or through a bodily orifice, such as the mouth. Looking through the lens enables the inside of the body to be seen. Endoscopy was first performed in 1805. The technology is not new, though it has been improved on. Modern endoscopes are able to take pictures of internal organs, and even take biopsies of tissue. They are hence useful for performing advanced diagnoses.




Over time, other, even less invasive technologies were developed. X-rays, first discovered by Wilhelm Röntgen in 1895, enabled doctors to see inside the human body. Bone fractures could now be properly examined. Ultrasonography, originally developed from naval sonar, was first used as a medical treatment. In the late 1940s, doctors began to use it as a diagnostic tool, as well. Ultrasound imagery and x-rays are still used today. Today, ultrasounds are often used to view unborn babies, and x-rays are generally used to diagnose broken bones.




CT, or computed tomography scans (also known as CAT scans) are derived from x-ray technology. A CT scan can scan the entire body using a narrow x-ray beam which moves around the body. The result is a detailed three-dimensional image, which can then be examined later. Such images are useful for diagnosing many diseases, and are often used to determine the size and location of tumours.



Magnetic resonance imagery scans, or MRIs, use a strong magnetic field in order to obtain an image. The magnetic field is strong enough to line up molecules in the human body. Radio waves are then passed through the body, which alters the alignment of the molecules. This, in turn, generates more radio waves, which are analyzed, producing a three-dimensional image. MRI scans do not use x-rays, which reduces the risk of long-term repercussions.

All of these technologies played an important role in discovering more about internal systems in the human body. Endoscopy helped doctors to learn about the digestive system. X-rays enabled doctors to evaluate fractures, and hence learn more about the skeletal system. CT scans and MRI scans allow for a more in-depth look into the human body. MRI scans, especially, enable to analyze brain activity, potentially leading to great advances in neuroscience. All of these inventions replaced more invasive procedures, and have enabled medical advances to bring us to where we are today.

Blogs I commented on:

Connie's blog
Dora's blog

Works Cited:

"The Beginning of Early Modern Endoscopy." Laparoscopy Today. Society of Laproendoscopic Surgeons. Web. 23 May 2011.

"CAT Scan." RadiologyInfo. Radiological Society of North America, 15 Mar. 2010. Web. 23 May 2011.

"Computed Tomography (CT)." US Food and Drug Administration Home Page. US Food and Drug Administration, 9 Nov. 2010. Web. 23 May 2011. .

Coyne, Kristen. "Introduction to Magnetic Resonance Imaging." National High Magnetic Field Laboratory. National Science Foundation. Web. 23 May 2011.

Harris, Tom. "How CAT Scans Work." Discovery Health Health Guides. Discovery Channel. Web. 23 May 2011.

"History of Ultrasonics, a Summary." Obstetric Ultrasound. Web. 23 May 2011.

"Wilhelm Conrad Rontgen." Timeline of Nobel Prize Winners. 2003. Web. 23 May 2011.

"X-ray." MedlinePlus. National Library of Medicine - National Institutes of Health, 8 May 2010. Web. 23 May 2011.

Wednesday, January 12, 2011

Agriculture: Industrial, or Sustainable?




According to the United Nations, by 2050, the world population could reach 8.9 billion, or even be as high as 10.6 billion. A growing population demands more food, but it is getting ever more difficult to meet the demand.

Today, industrial agriculture is the primary method used to respond to these needs. Industrial agriculture, or industrial farming, refers to farming done for maximum income and production.

Unsurprisingly, industrial agriculture is widely used in industrialized countries. It appears to be a means for a crop to yield larger amounts of a product for a lower price. Though profit can be made through industrial agriculture, the practice is controversial, and for good reason.

One of the key issues is monoculture. Many problems arise when a single crop is planted over a wide area. Pests have a wider area to spread, and when only one crop is present, only certain pests will be present. The biodiversity of the land in which the monoculture is planted is hence severely impacted. Also, more pesticides are needed; when there is a large population of pests, they rapidly develop resistance to pesticides.

Low genetic diversity of crops is another issue. For example, for seedless grape vines to reproduce, a cutting of the original plant must be taken to grow into a new plant. Hence, seedless grape crops are genetically identical. If seedless grapes were to become vulnerable to a disease or pest, the entire population could be wiped out. A lack of genetic diversity makes plants more vulnerable.

Industrial agriculture is also harmful in other ways; it damages the surrounding environment. Runoff from fields treated with pesticides and fertilizer makes its way into lakes and rivers. Pollution from industrial machines gets into the air. Large areas planted with only one species attract only certain pests and predators, reducing the biodiversity of the surroundings.


There is a type of agriculture that can prevent this damage, however. Sustainable agriculture rejects conventional industrial methods in favour of practices with less of an environmental impact.


Instead of using pesticides, crops can be rotated to prevent populations of pests from becoming established. Different varieties of crops can be grown beside each other to reduce the concentration of pests and preserve biodiversity. Growing healthier plants can also reduce the impact of pests. Instead of using fertilizer, soil can be enriched naturally, by adding composted material, for example.

Another way to eliminate pests is by managing farms in order for them to harbour populations of natural predators. Birds, bats, spiders, and ladybugs are all organisms that hunt pests, and providing an environment beneficial to them is not only good for pest control, but also for the biodiversity of the surrounding ecosystem.

Sustainable agriculture methods are actually effective enough to meet the demand for food, with a minimal environmental impact. If we continue to pollute through industrial agriculture, both the environment and the human population will suffer. Sustainable agriculture is a means to prevent further damage, and it works.



Blogs I commented on:



References:

Feenstra, Gail, Chuck Ingels, and David Campbell. "What Is Sustainable Agriculture?" UC Sustainable Agriculture Research and Education Program. The University of California. Web. 12 Jan. 2011. http://www.sarep.ucdavis.edu/concept.htm

"How Can There Be Seedless Grapes?" HowStuffWorks. Web. 12 Jan. 2011. http://science.howstuffworks.com/environmental/life/botany/question349.htm

"Industrial Agriculture." Economy Watch. Web. 12 Jan. 2011. http://www.economywatch.com/agriculture/types/industrial.html

"Sustainable Agriculture." National Geographic. National Geographic Society. Web. 12 Jan. 2011. http://environment.nationalgeographic.com/environment/habitats/sustainable-agriculture/

"Sustainable Agriculture Techniques." Food & Agriculture. The Union of Concerned Scientists, 24 Aug. 2008. Web. 12 Jan. 2011. http://www.ucsusa.org/food_and_agriculture/science_and_impacts/science/sustainable-agriculture.html

"World Population to 2300." United Nations Department of Economic and Social Affairs, 2004. Web. http://www.un.org/esa/population/publications/longrange2/WorldPop2300final.pdf